30 June 2014

Naples: Rome and Milan's mildly psychotic younger brother

Naples gets a lot of bad press.  Almost everybody I spoke to prior to leaving had a profoundly negative opinion of the city, citing the usual complaints about “dirty,” “crowded,” “noisy,” “violent,” so on and so forth.  Having spent a fair amount of time in places that are actually dirty, crowded, noisy, and fairly violent, I was rather skeptical; besides, hearing everyone trash Naples (no pun intended) made me like the place right off the bat.  The fact that it’s the gateway to the major tourist magnets of Capri and the Amalfi Coast and yet has remained staunchly un-prettified appealed to my inner contrarianism, so I deliberately carved out time between returning on the hydrofoil and going to Pompeii to experience its dirty, crowded noise for myself (not so keen on the violence).

I had had this idea that, after I had landed from my transatlantic flight and gotten a decent night’s sleep, I would be able to roam the streets for a while before departing for Capri around noon; however, my aunt had very kindly arranged for a driver to not only pick me up from Capodichino and bring me to my bed and breakfast but to pick me up the next morning and take me to the port.  As he passed my bag off to the b&b owner, who was clearly rather disgruntled about having to wait up until 12.30am, my driver smiled and said he would see me at 8.30 the next morning so I could get to the island nice and early.  I negotiated this back to 9 because I was starting to get that “I’m so tired I feel like I’ve been clubbed in the head” sensation, and the idea of prying myself off a soft, warm, non-airline seat bed a mere eight hours down the line was not particularly appealing.

So 9 it was, and my aunt had called it—being picked up by the same smiley driver and having my luggage and dress carried straight onto the hydrofoil was infinitely more pleasant than arguing with a grizzled taxi driver and waiting in line with the hordes of day trippers.

There’s also a part of me that wonders if, given my history of ending up in foreign police stations and other situations that become funny once a few years have passed, she wanted to leave as little room as possible for me to end up squealing at gunpoint in some Neopolitan back alley and texting “can’t make the wedding, being held captive by local gang members lol.”  Not an un-valid concern, to tell the truth.  As such, I figured I would have to do my Naples exploring when I got back.

First off, it’s hard not to like a place with the stereotypical Mediterranean climate where the sun rises over a string of mountains and reflects off a picturesquely curving bay.  Around 7am, the air still has a slight crispness, which burns off as the day slips into the summer balminess that continues well into the evening and lets people take to the streets and piazzas for dining and drinking al fresco.  The weather here is pretty close to perfect, and even the summer thunderstorms, like the one I caught the night I landed, are very mild, and have the added benefit of clearing any lingering haze.  We were probably lucky, but it was perfectly, flawlessly clear while we were there, with not a trace of the oft-referenced pollution.  Maybe it’s vestigial from those years in the UK where a day over 70F was a rare, rare gift to be cherished and reveled in, but I can’t entirely hate any place where you can assume the sun will be out and it will be warm enough to wear open-toed shoes (I even feel this way about our office in the San Francisco suburb of Pleasanton, which depresses me in a lot of ways but regularly gets up to 90F in the summer).

Weather aside, I’m kind of shocked that no one mentions how stunning the city is architecturally.  Not only is it blessed with this amazing location on a wide gulf with a perfectly framed view of Mount Vesuvius, the multicolored buildings of central  Naples are so picturesque that walking down streets like Via Toledo feels like being in a 1920s film.  Yes, there’s a bit of peeling paint, a few shabby awnings, the occasional mess of weeds growing between roof tiles, and, if you find this kind of thing “dirty” and offensive, myriad clotheslines strung with drying laundry, but there is an undeniable elegance about the tall windows and ornate iron balustrades set against their backdrops of burnt sienna, ochre, terra cotta, and kelly green. 

One of many handsome facades


The lungomare, the promenade along the bay that stretches north of the port, is particularly distinguished-looking, consisting mostly of stately hotels fronted with cafes that look out onto the water, and even in the early morning, you will be joined on your stroll by at least a handful of other people doing the same.  There are also numerous piazzas, including the absolutely enormous Piazza del Plebiscito (named for the 1863 plebiscite that brought Naples under the Savoys’ rule as part of a shiny, happy, unified Italy), which resembles a slightly smaller, newer, dingier, and less gilded version of the Vatican courtyard.  Admittedly, the base of the central horse statue is squiggled with graffiti, as are some of the columns forming the half moon that flank the church of San Francesco di Paola behind it, but the space is vast enough that it in no way diminishes the effect.

You have to give Naples points for its very large castle.

Galeria Umberto, thing of splendor

I never said it wasn't a dense city...but look at that amazing weather!


While we’re on the topic, yes, there is a lot of graffiti in Naples.  It is definitely one of the features that one notices straight away; it would be hard to ignore the sheer volume (which, I imagine, also makes it hard to remove).  It’s rather striking, though, how much graffiti there is that simply says “ti amo” (I love you).  Kind of touching, right?  I personally would not choose to memorialize my love that way, but I guess the sentiment is there.  Quite a bit of it is political in nature as well.  The wall where I took the below photo (“se non cambierà, come in Grecia”; rough translation: if things don’t change we’ll turn into Greece) covered immigration, homophobia, corruption, and the role of the church, and it was less than a block long.

As for the noise, Neapolitans are famous for being loud (we have a Lucchese family friend who sniffs that they run around yelling like their heads are on fire and then does her “Neapolitan impression,” which consists of sticking her tongue out and waving her hands in the air), but I imagine that a person would have to be really, really uptight for it to be a genuine problem.  We were able to hold conversations over dinner without any problem and didn’t have to yell out the window at any boisterous youths to keep it down because respectable people were trying to sleep at this hour or anything.  In the evenings, the street is simply a place to talk or eat or smoke or gamble or whatever, and it lends the city a distinctly buoyant air that you simply won’t find in a place where the entertaining is done in someone’s sitting room.  Everyone seemed to be in a good mood, enjoying the warm summer night, and instead of being mugged, cursed, or pelted with rocks, I was offered several cheerful “buona sera”s.  Mmm, yes, truly dreadful. 

There’s a fairly constant and raucous symphony of horns going during the day, which is also quite easy to ignore and is a phenomenon hardly unique to Naples.  As in most of urban Italy, driving and crossing the street are both adrenaline sports, and all you really have to keep in mind is that no one is actually going to run you over so long as you aren’t a complete and total moron about it.  A few mopeds came unexpectedly close to flattening my toes, but once I stepped into the pedestrian crossings, the traffic had no qualms about slamming on the brakes to let me cross, the drivers transformed into docile Midwestern soccer moms for a few seconds before flooring the gas pedal once again and screeching off into the distance.  A Times article from a while back described driving in the Naples area as “the least relaxing activity on earth”; in the end, though, it all seems to work out.  

One of the first things that piqued my interest in Naples was the “camorra merda” scrawled on a concrete barrier to a construction site, which translates literally to “shitty Camorra” but is closer to saying “fuck the Camorra” in English.  I spied this with my nose pressed against the window of my black car on the way to get the hydrofoil and promised myself I’d photograph it on my return.  Unfortunately, I couldn’t remember exactly where it was; fortunately, I soon came across many more “camorra merda” graffiti.  This one is on the side of a bank.

The flyer on the left says something about a personal mantra for
inner tranquility; not sure if they're related.

As literally every reputable source will tell you, it is very, very unlikely that the Camorra will have anything to do with you as a tourist.  There are still regular murders and extortion remains an issue, but unless you use your vacation to start your own rival ring of organized crime, they will leave you well enough alone.  Contrary to popular belief, Naples no longer exists in the 90s, and even the much-maligned sanitation situation has improved.  I caught sight of both street cleaners and garbage trucks doing their jobs, and fairly efficiently at that.  There’s rubbish on the streets (a lot more than you’ll find in Positano or Capri, that’s for sure), and there are still issues with landfill capacity, as the Camorra has sold a bunch of the space for a fat and dirty profit, but I actually found Naples to be generally cleaner than San Francisco.  If you can’t move past this, I recommend just looking upwards the whole time, because again, the architecture is gorgeous.  There is also no stench of human urine emanating from the sidewalk nor any feces to worry about stepping in, which I liked.

Waste collection is still rife with problems, but I can personally
vouch that the streets get scrubbed on the regular.


Back to the Camorra, briefly, because I find them fascinating—nowadays you’ll actually see businesses with anti-pizzo stickers in their windows, pizzo being the money paid to mafiosi to not burn down the building, break people’s knees, etc.  The anti-pizzo movement kicked off in 1991, when Libero Grassi, a Palermo businessman, got royally fed up and wrote an open letter to the Giornale di Sicilia that opened with “Dear Extortionist.”  I think we can all agree that that takes some serious cojones.  Because this was really the first time that anyone had provided any kind of pushback, there was a huge public uproar, and, not entirely surprisingly, Grasso was offed nine months later.  Still, the letter got the ball rolling, and 2004 saw the formation of Addiopizzo, a grassroots movement led by a generation of Sicilians who had grown up with the Cosa Nostra murdering anti-Mafia judges, journalists, and businessmen as a matter of course.  Today Addiopizzo is still quite active throughout the South and Sicily, though I’m not sure if this speaks more to the shifting attitudes towards the Mafia or to the fact that the Camorra, ‘Ndrangheta, and Cosa Nostra are still a colossal problem.  Apparently pizzo is a €30bn per year industry; the organized crime groups in Italy are estimated to have a 90bn turnover annually, which comes out to roughly 7% of GDP.  Welp.

Anyway, Naples.  It is still extremely improbable that you will suffer any ill treatment at the hands of a mafia thug if you’re strolling around for a few days, and it is still a very attractive city.

So after my morning walking along the lungomare, down Via Toledo, through the Galeria Umberto, and across the Piazza di Plebiscito, I was really wondering why everyone said Naples was that terrible.  I mean, when I think of the terrible places I’ve personally experienced, I think of Guatemala City, a polluted, grey concrete hellhole with a staggering murder rate and absolutely nothing in the way of attractions, unless you count murder as an attraction (I arrived at 6am on a packed to the gills overnight bus from Petén and spent two hours in the station holding my bag, trying not to look like an easily muggable 19-year-old blonde girl while I waited for a connecting bus up to Lake Atitlán; mission accomplished, but my memories aren’t particularly fond).  A lot of people consider Delhi to be terrible, which, although I found it exciting and fun and full of delicious food, is much more understandable.  Few places on earth can rival Delhi’s noise, chaos, and open sewage ditches, and there is the added benefit of either sweltering heat or damp, smoky cold depending on the season.  Detroit, from what I am told, is also genuinely terrible.  But certainly not this ancient city full of outdoor cafes and Art Nouveau masterpieces basking in the Mediterranean sun between the mountains and the sea, right?  I really didn’t get it.  Sure, there are nasty parts of Naples, I reasoned, but even Marin County has its nasty parts.

Then I got on the train to Pompeii and got a better idea of why good old Naples has this reputation.  I literally had to stifle my laughter because oh my God, this train made everything I'd ridden in India look like the Oriental Express and Scotrail look like a bloody private jet.  While the metro is clean, frequent, and easy, the trains going to the outlying towns (including Sorrento) appear to be a 1980s hand-me-down from a particularly grim city, perhaps somewhere in Romania or the Baltic states, made all the less comfortable by the crush of humans who are all inevitably going to (you guessed it) your same destination.  There isn’t any air-conditioning (ha!), so the solution is to crack open the four-inch wide vents at the tops of the windows and hope (in vain) that some semblance of a breeze circulates its way between the sweaty torsos all pressed up against one another.  The train moves at a top speed of about 30mph, so putting any considerable distance between yourself and central Naples is quite the time commitment, and on the way, if there is room to turn your head and see out the window, you will be treated to a visual feast of graffiti ranging from hastily scrawled “ti amo”s to a 30-foot high portrait of Bob Marley complete with individually detailed dreads and highly realistic-looking smoke pouring out of his joint.   Should you be so lucky as to get a seat, you will find yourself peeling the backs of your legs off the hard orange plastic and shifting from side to side to mitigate the searing pain that will start to radiate through your tailbone, though I’ll admit I find sitting on hard surfaces more uncomfortable than most.  Needless to say, by the time we reached Pompeii and I crawled off the train, I was quite happy to breathe in the fresh air and not be touching a clammy stranger.

(Pompeii itself was great as well.  Saddest part was the mummified dog; it just looked so frightened. There are a lot of other people who have written things about Pompeii that are far more interesting than anything I could hope to produce, so I recommend looking one of them up.)

The ride back to Naples was less crowded, which improved the experience somewhat, and was quickly eclipsed by yet another fantastic meal of veal with porcini and insalata caprese, which confirmed for me that the city is pretty alright.  Had I not had an overnight ferry to board post-veal, I would have gladly spent another day there.  I mean, really, if we’re going to start judging cities based on their worst neighborhoods, they we might as well condemn New York, Paris, London, and San Francisco, all of which are positively fawned over by tourists, as shitholes too.  Go if you have the chance, and if you want to visit somewhere that’s actually dirty, crowded, noisy, and violent, I can supply you with a list that most definitely does not include Naples.


I’d also like to take a brief moment to discourage referring to it as “Napoli” when speaking English.  Until you start referring to Switzerland as “die Schwiez” or Bangkok as “Krung Thep,” it’s generally pretentious and irritating.  Public service announcement over.

"I had the most amazing time in Athína.  I mean, Athens.  Sorry, the locals call it
Athína and I just got used to calling it that too in the 72 hours I was there."

22 June 2014

Well-fed in the Med

I’ve resigned myself to the fact that I only revive the blog when I’m on vacation.  The solution that comes to mind is to go on vacation more often.

From the informal survey I’ve been conducting for the last couple of decades, it’s very difficult not to enjoy a trip to Italy.  As far as leisure destinations go it’s basically idiot-proof.  I ran across one person who went to Milan and declared their trip negative, but I’m willing to disregard that particular person’s opinion.  So when I touched down at the Naples Capodichino airport a few of nights ago, even though it was midnight, even though I had been in transit for eighteen hours and could feel my contacts digging into my eyes, even though I was in Naples, it was like bounding back into the arms of an old friend.  An absurdly charming and somewhat inefficient friend with great weather.

I had the very lovely excuse of my cousin Sophie’s wedding to escape to the Mediterranean for a few weeks, as she was nice enough to pick the insanely gorgeous island of Capri as the location for the festivities (seriously, can you imagine anyone moaning, “Ugh, I can’t come that weekend, I have to go to this wedding on Capri”?).  From California, getting here is best described as a pain in the ass—think SFO to Munich to Naples airport (plane) to Naples bed and breakfast to Naples seaport the next morning (car) to Capri harbor (hydrofoil) to Anacapri (car)—but it really did all melt away when I woke up to the subsiding booms of a summer thunderstorm, the first shots of orange light glowing through the clouds, and the soft, salty smell of a port city.  It’s been ten months since I had a real vacation (one that puts at least eight time zones and an ocean between me and the office), and I’d been getting to the point where the slightest hint of traffic or Whole Foods being out of mango chips made me want to scream like a provoked bear.  My usual mellowing-out methods of intense workouts, long steam room sessions, acupuncture, and chardonnay kept my inner provoked bear at bay to some degree, but the relief was only temporary and I’d revert pretty much as soon as I encountered someone standing on the left side of the BART escalator or overheard an uptalker (“I went to this party last night?  And they had like, the best sweet potato chips?”).  I probably could have taken off to Fresno for three weeks and been thrilled, so I am positively ecstatic to be in Capri.

The first thought that crosses one’s mind when approaching this steep white rock rising out of the dark blue Mediterranean is that it is almost ridiculously beautiful.  Not even just photogenic, out and out gorgeous.  The island is covered in trees, wildflowers, and vineyards, along with clusters of picturesque pastel buildings, and is crisscrossed by hairpin turns that swing out over the sea hundreds of feet below.  The harbor and the town of Capri are buzzing with tourists—this is where the day-trippers throng—but still manages to look disarmingly idyllic, while the road that snakes up to the smaller, quieter perch of Anacapri alternates between lush and shaded, with flowering vines spilling onto the pavement, and tracing the edge of the cliffs in the open, blazing sun while offering supremely dramatic views of the Gulf of Naples.  Capri is blessed in the looks department, and it’s hard not to get a little bit high on such beautiful surroundings.

It’s also pretty inescapable that a lot of money flows through Capri—seeing as it lost its “undiscovered” status two millennia ago when the emperor Tiberius decided it made a nice place for a weekend getaway, it’s been the playground of the rich and/or famous and/or powerful for quite some time now, and everything is priced accordingly.  Greta Garbo and apparently a fan, as were Grace Kelly and Prince Ranier, and these days Mark Zuckerburg, Leonardo di Caprio, and Beyonce number amongst the numerous celebrity visitors (I could go on, but if you really want to know where celebrities are vacationing, I hear that US Weekly is quite good at that kind of thing).  The classic place to stay is the Quisisana, a giant peach-colored wedding cake, though I’m told that these days the Capri Palace up here in Anacapri is popular as well.  The latter is the only place on the island you can get your Michelin star fix (“Ugh, I’ve gone three days without a balsamic reduction”), so there’s that.

Anyway, the money that comes through here ensures that the island is kept utterly perfect-looking.  The narrow streets are shaded by the kind of bright, typically Italian facades that exude a sort of blissful insouciance that can only exist in such a hospitable climate, an effect amplified by the bougainvillea blooming in enormous clouds over the white stucco walls of private gardens and the heavy, luxurious floral scents wafting out of the artisanal parfumiers (of which, yes, there are quite a few here).  Dolce and Gabbana, Miu Miu, and La Perla are all housed in spaces that would be worthy of an Architectural Digest feature were they not surrounded by buildings that are equally or even more beautiful.  It is genuinely difficult to find ugly architecture here, which is both delightful and rather surreal.  The villas and even the more modest houses all employ the graceful and open shapes typical of the Mediterranean, and the way they cling to the hillsides only serves to enhance Capri’s aesthetic appeal.

To quote the great Classical playwright Aeschylus, this doesn't suck.
Of course, the Mediterranean itself is the major draw.  Provided that one does not have a deathly fear of heights or head-on collisions, driving between Capri and Anacapri (or anywhere on the island) is a fantastic experience in and of itself simply because of the amazing views it provides from atop the cliffs that fall hundreds of feet to the water below.  On the walk to the Marina Piccola on the north side, you can pay the princely sum of one euro to walk through the shady and verdant Augustus Gardens and find yourself at the edge of a rock face that plunges straight down to shimmering and intensely turquoise water, rewarded by a view of little white yachts dotting the navy blue sea at the foot of whitish-grey cliffs that are if anything even more dramatic.  Don’t come to Capri expecting white sand beaches—this is the order of the day, and it is rather spectacular.

But the thing that has really set my heart abuzz?  The food.  Cuisine.  Victuals.  Munchies, if you are so inclined.  Oh, sweet Jesus, every single thing I’ve eaten here has been fresh, lovingly crafted, and mind-blowingly delicious.  I was told that the food on Capri was amazing, but somehow I didn’t fully process that.  The last thing I ate before getting to the island was a Salat ‘Take-off’” in the Munich airport, which consisted of steak strips on a bed of spring greens and was unable to completely conceal its true airport food nature.  I rolled into Anacapri at about 11 the next morning, perfect timing for a dip in the pool over at the Capri Palace and, when the rainclouds meandered over from Naples, a casual lunch, where they took my order of verdure alla griglia with a side of grilled chicken without a hint of attitude and seemed perfectly fine with my damp bikini bottoms soaking through the white linen couch.  (I should mention that we all gathered around a low table and piled into wicker chairs and an L-shaped couch to eat, which, as someone with an aversion to hard seating and sitting up straight, I found sublime.)

Outside, the vestiges of the storm rolled past and dampened the air, punctuating the conversation with soft booms of thunder, while we caught up with various friends and family from London and Santa Barbara and figured out who everybody else was over Pellegrino.  I was luxuriating in this strange relaxed sensation that I’d only felt on a couple select occasions in the last two months when the waiter presented a plate of flawlessly roasted and seasoned zucchini, carrots, and asparagus and no less than four chicken breasts crisscrossed with picture-perfect grill marks.  Now, I don’t know what they did to this chicken, but I can only assume that the original birds lived on a diet of Evian, truffles, and fairy dust because I had to set down my fork after the first bite and take a moment.  If someone had told me at that point that there was a religion that exalted this chicken as its deity, I probably would have converted.  I deemed the first 12 hours of my vacation a roaring success and made my way through three of the breasts, which would have been the perfect amount of protein if my post-lunch plans had included bench pressing my own bodyweight for the remainder of the afternoon (they did not).

That’s great, you may be thinking, but it’s a Michelin-starred kitchen.  They should probably be able to cook a chicken.  It was that night’s dinner that really sealed the deal, though.  The restaurant in question is a narrow little place called L’Angolo di Gusto, and within a few minutes of sitting down, the waiter, who it later emerged was the owner and husband of the cook, had placed in front of me a diminutive white dish containing half a cherry tomato, a petite ball of mozzarella, and a single basil leaf drizzled with golden olive oil and a light sprinkling of black pepper.  It was a classic amuse-bouche, a small but perfectly formed Caprese salad.

A word on Caprese salad: I love Caprese salad.  I have many fond memories of tearing up basil leaves over thick-sliced heirloom tomatoes fresh from my dad’s garden and eating the finished product outside on mild summer evenings, which, as one might imagine, is an immensely pleasurable experience.  After contacting a really lovely intestinal disease called shigellosis in India and swearing that if I didn’t die I would never eat or drink again, the first thing I actually had an appetite for was Caprese salad.  Despite the fact that it was mid-April in the UK, which meant that the tomatoes and basil were flown in from Israel, the mozzarella was rubbery enough that if you dropped it on a tile floor it would probably bounce, and the weather was distinctly un-Mediterranean, it was a brilliant re-introduction to solid food.  There’s a long and joyous relationship there.

The thing is that I hadn’t eaten any dairy or any tomatoes for at least three months (not by choice; that’s a whole other story).  So that bite and a half of Caprese salad in its ancestral homeland was, in a word, transcendental.  The texture of the mozzarella alone would have floored me.  Obviously it was homemade (like, seriously, duh), and the slightly firm chewiness of the outer layer gave way to a center so creamy and tender that it could almost be described as liquid.  It was the very essence of la dolce vita in the form of soft cheese.

The game-changing amuse-bouche was followed by a sautéed zucchini dish that I could never hope to replicate and grilled octopus tentacles drizzled with balsamic vinegar on a bed of fresh fennel, which is pretty close to my ideal meal.  It  should go without saying that the octopus was fresh—I’ve eaten enough octopus to tell the difference between an octopus that was fresh and an octopus that was schlepped in from somewhere else, thank you very much—and I have no doubt that they’d gotten it from one of the markets down by the harbor that morning.  When you look at the sea surrounding Capri you can just imagine the myriad octopi* trolling the depths and wrapping themselves around rocks and thinking, This seems like a good place to hang out.  As animals, I really like octopi; I think they’re pretty cool and kind of cute in their own weird sea creature way.  Hearing about the American tourists that caught an exceedingly rare hexapus in Greece and then cooked it struck me as particularly tragic, and I don’t think I could ever go octopus hunting, as apparently it involves diving down with a crowbar and hitting them over the head until they let go of their rocks. However, I like the taste enough that I manage to block this out when presented with a plate of expertly charred purplish tentacles.  My connection here might be even more poignant than the one with insalata caprese—some people can say “I love you” in 17 languages; I can order octopus in 17 languages.

Since the Caprese amuse-bouche and octopus, I’ve cleaned the local greengrocer out of cherries (they were 7.90 a kilo and, after having spent $12 on a bag of cherries back in California the week before, I couldn’t not take the deal), dined on edible flowers and young greens in a dressing of olive oil and juice from the famous lemons, and, at my cousin’s wedding reception, approached something akin to culinary nirvana.  The seasoned buerre blanc, rosemary-lemon sorbet palate cleanser, and rolled leg of lamb with a grilled peach and pine nut compote that was accompanied by its own tiny dish of smoked sea salt were all masterpieces in and of themselves, but the beluga caviar that we started with was utter perfection.  It was also served on heart-shaped dishes with little heart-shaped caviar spoons, which is a very lovely way to enjoy one’s caviar (as opposed to eating it out of the jar in one’s sweatpants, I guess).
What remains of my kilo of cherries plus one rogue plum,
which I'm transporting in a Carthusia parfumier bag, e.g. the
chicest possible way to transport fruit.

I know that whenever I talk about how much I love
caviar I sound like a total jerk, but I can't help the way I feel.

In short, I’ll confirm that Kate Moss was a tasteless moron for her whole “nothing tastes as good as skinny feels” episode and that she really just needs to go away at this point.  If she’s been to Capri, and I'm sure that she has, she’s clearly done it wrong.

As an aside, my cousin’s wedding, which brought me to Italy in the first place, was easily the most beautiful I have ever seen in my life.  Between the ceremony taking place in the forest where Tiberius married Julia the Elder more than two millennia ago, watching the sun set over Ischia at the al fresco reception, the exquisite glass chandeliers flown in from Venice, and the flowers (oh my God, the flowers), it was the most gorgeous and amazing British-Californian-Arab-fusion wedding anyone could have dreamt up.  Many tears flowed.  With all this in mind, if I tried to shoehorn it into a blog entry that’s primarily about cheese and octopus, I’d feel like an ass.  Words wouldn’t do it justice anyway.
View through the trees of the forest.  It was pretty okay.

Imagine this carpeting the floor of a pine forest
and you'll get the idea.
Ischia sunset
Next on the itinerary are Naples and Pompeii; I’ve never been to the latter and couldn’t pass up the chance when I was so close.  Everyone talks about Naples being violent and a total shithole, which immediately made me feel sort of affectionate towards it.  On my brief stop en route to Capri, I spied some stunning architecture, some anti-Camorra graffiti, and quite a few bullet holes, which I’m guessing are Camorra-related, all of which I’m hoping to visit tomorrow.  Florence, it is not.


*I recently found out that “octopi” is not in fact the correct plural of octopus.  It’s “oct
opuses” or “octopodes,” but I can’t bring myself to say “octopodes” without feeling really, really pretentious, and “octopuses”?  Are you joking?  How stupid does that sound?